Culinary Argan Oil is the edible version of Argan Oil. A staple of the Berber diet, culinary Argan Oil is made by roasting the kernels over an open fire before they are pressed. Argan Life Culinary Argan Oil is genuinely hand-made in a women’s co-operative using time-honoured traditional methods to ensure maximum flavour and quality.
Perfect as a dip for oven-fresh bread, or a savoury flavour enhancer for your meat and vegetable dishes, Culinary Argan also has a delicious nutty flavour that works beautifully as a dressing on desserts.
Argan Life culinary Argan Oil is 100% pure and a product of fair trading practices.