Grilled Vegetables With Argan Oil

Categorised in:

November 21, 2013 Leave your thoughts

Combine olive oil, balsamic vinegar, honey, herbs, garlic salt and pepper in a bowl.

Use ¾ marinade to coat vegetables for 1 hour.

Grill vegetables for 10-15 minutes until browned

Place vegetables on a large serving plate. Combine Argan Oil with remaining marinade and pour over cooked vegetables prior to serving.

Leave a comment:

Your email address will not be published. Required fields are marked *