Grilled Vegetables With Argan Oil
Categorised in:November 21, 2013 Leave your thoughts
Combine olive oil, balsamic vinegar, honey, herbs, garlic salt and pepper in a bowl.
Use ¾ marinade to coat vegetables for 1 hour.
Grill vegetables for 10-15 minutes until browned
Place vegetables on a large serving plate. Combine Argan Oil with remaining marinade and pour over cooked vegetables prior to serving.