Grilled Vegetables With Argan Oil
- 2 Tablespoons Olive Oil
- 1 Bunch Fresh Asparagus
- 2 Tablespoons Honey
- 1 Red Onion, Quartered
- 1 Tablespoon Balsamic Vinegar
Combine olive oil, balsamic vinegar, honey, herbs, garlic salt and pepper in a bowl.
Use ¾ marinade to coat vegetables for 1 hour.
Grill vegetables for 10-15 minutes until browned
Place vegetables on a large serving plate. Combine Argan Oil with remaining marinade and pour over cooked vegetables prior to serving.